Summer in Queensland = MANGOES
I have had some great parent AND kid feedback on this one 🙂 It is super duper quick, easy and YUM!
MANGO COCONUT MOUSSE
270 ml coconut milk.
Pureed flesh of one large ripe mango.
1 tablespoon of gelatin (use 3/4 Tbsp if you prefer it softer).
1/2 tsp vanilla paste or powder.
- Mix together coconut milk and gelatin in a saucepan and leave to bloom for 10 minutes.
- Heat gelatin and coconut milk mixture until gelatin is dissolved.
- Add in mango and vanilla, blend until completely mixed and smooth. If you use the butterfly attachment in a Thermomix it will aerate and be lighter and fluffier.
- Pour into small stainless steel, glass or silicon moulds/containers and place in the fridge to set.